Meet the Founders: Liquid Foodies
May 22, 2024
In the hustle and bustle of today's world, it's easy to overlook the simple joys of life, like enjoying a meal with loved ones. But for millions around the globe suffering from chewing or swallowing difficulties, the act of eating isn't just a pleasure—it's a challenge. Me...
Meet the Founders: Avocado Seed Snack
May 7, 2024
Every year, a staggering 300 tonnes of avocado seeds are discarded into landfills in New Zealand, solely from the operations of the top four avocado oil producers. Meet the founders Rothman Kam and Chris Hill, the visionary minds behind a groundbreaking solution, Avocad...
Introducing the Sprout Accelerator Autumn24 Cohort. Sprout is proud to announce an exciting group of founders, who are collectively forging new paths to revolutionise the agri and food value chains.Themes such as novel food technologies, sector-disrupting autonomous solution...
Sprouting Novel Innovations - this is Cohort XI
August 23, 2023
Sprout is excited to introduce the eleventh cohort entering the Sprout Accelerator, where innovation meets sustainability to shape the future of Agrifoodtech. This diverse group of entrepreneurs is collectively forging new paths to revolutionise various aspects of farming, a...
Marie, our venture analyst, recently joined the food science community for the annual New Zealand Institute of Food Science and Technology (NZIFST) conference in early July 2023. The theme of this year's conference, "Food in a Changing World," resonated deeply with the atten...
Revolutionising Agrifoodtech
March 8, 2023
Announcing 10 Game-Changing Companies in Cohort X.
An impressive list makes up the companies selected to take part in the 2023 Sprout Accelerator. Cohort X includes ten companies, each with a unique solution to address some of the biggest challenges facing the agriculture industry today.From solutions for Greenhouse Ga...
Article as featured in NZ Entrepreneur Magazine here. While there are many supplements on the market, Viktual+ is among the first to use New Zealand and Pacific native ingredients for better health. Husband and wife team Rochelle and Tana Umaga founded Viktual...
Article as featured in NZ Entrepreneur Magazine here. Like so many great ideas, MenuAid was born out of the need to solve a personal problem. Toby Skilton and Elise Hilliam – the founders and CEOs of MenuAid, as well as life partners – both love to cook, b...
Kaitech by SeaSpire
September 6, 2022
80% of live fish stocks have been exhausted, but our global appetite for seafood is increasing. If fishing continues at the current rate, we face the chance of an ocean devoid of fish and the end of entire ecosystems.
Enter, KaiTech by SeaSpire, a deep tech company, concerne...
When you lift the lid on the nine companies selected for the latest Sprout cohort, you get an overwhelming sense of a shared purpose. All these companies are striving to achieve the same thing - the improved health of our people, flora & fauna.
The diverse range of companies...
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