Meet the Founders: CarbonZ
June 14, 2023
Not all carbon credits are equal. In fact, some are likely to be phantom credits and don’t represent genuine emissions reductions. It’s a huge problem as businesses around the world are attempting to get to carbon zero and might well find themselves in a sticky situation...
Meet the Founders: eNZyma
June 7, 2023
In 2022, the export value of wine traded by New Zealand within the international market stood at around 1.9 billion New Zealand dollars. Like all industries, there are areas where efficiencies can be made, particularly for the winemakers. This is where new Kiwi start-up eNZy...
Meet the Founder: Ruminexus
May 30, 2023
Methane belched out by ruminant animals is responsible for 71% of our total agricultural emissions. While there are a number of potential actions to reduce methane emissions, simple and effective solutions are still in high demand.Meet the founder of Ruminexus, Dr Ghader Bas...
Meet the Founders: H2Ortigator
May 24, 2023
Many young trees in the horticultural industry fail to survive and thrive causing huge losses in orchards and vineyards. A new business is seeking to solve that problem with their precision irrigation and nutrition device that brings trees up to commercial standard at least ...
Meet the Founders: Jooules
May 17, 2023
It is estimated that by 2030, humanity will be consuming 800 million tonnes of protein each year, that figure is set to double by 2050 where current population estimates we’ll be feeding a population of 10 billion. That’s a lot of protein. Coupled with a capped capacity ...
Meet the Founders: CiRCLR
May 3, 2023
New Zealand sends approximately 12.5 million tonnes to landfills each year. We have some of the highest waste figures in the OECD. 10% of that waste is organic household waste and an increasing percentage is from horticultural food loss and waste, which globally is a $600 mi...
Meet the Founder: Metrovate
April 24, 2023
With an increasing number of the population opting to reside in cities around the globe, urban farming has become increasingly popular as people seek to provide their own form of food security. But growing plants outside of their normal environments can be challenging for ma...
Join the revolution
February 7, 2023
Globally, we’ve hit an AgriTech revolution with annual investments in AgriTech hitting ten billion dollars for the past two years but Adrian Percy doesn’t think it’s enough. With over 30 years of experience, the executive director of the North Carolina Plant Sciences I...
Is the age of free money over?
June 15, 2022
The answer is probably yes.In recent years, 'free' money has been abundant in the market due to unique microeconomic conditions. But the tides are turning with markets becoming unstable, inflation rising, and central banks attempting to stamp out this inflation. Meanwhile, c...
MenuAid, a cloud-based food technology platform that is solving the “What's for dinner?” dilemma has received a $1M investment from Sprout, New Zealand’s specialist AgriTech and FoodTech seed-stage investor. MenuAid provides highly personalised recipes and smart ...
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